Mathiya is among the great Indian snacks which are loved by all. Taste of Yash Papad’s Mathiya is being globally accepted and is loved by many overseas as well.  A favourite Gujarati snack and must-have during Diwali, Mathia is a delicious accompaniment for your afternoon tea and also to serve guests during get-togethers. Made with Muth Flour, Udad Dal Flour, Sugar, Salt, Ajwain, Chilli Powder, Ghee, Asafoetida, Edible oil & Other Spices, it has a mildly sweet flavour with a spicy undertone. Deep fry till golden brown on both sides, strain the oil and enjoy it hot.