Mathiya & Chorfali: Traditional Gujarati Snacks with Unmatched Crunch

Enjoy the rich flavors and crispy delights of Mathiya and Chorfali, two of Gujarat's most popular snacks. These snacks are ideal for every occasion, from family gatherings to holiday festivities, and will add a delicious crunch to your day.

Mathiya, made with Muth Flour, Udad Dal Flour, and a hint of aromatic spices, strikes the perfect combination of gentle sweetness and spicy undertones. Its crispy texture makes it an excellent accompaniment to your afternoon tea or as a snack to serve visitors.

Chorfali, on the other hand, is a savory, crispy dessert prepared from wheat flour and chickpea flour (besan) mixed with cumin, ajwain, and other spices. It's ideal for individuals who prefer a spicy, crispy bite that goes well with hot drinks or as a standalone snack.

Whether you want something pleasantly sweet or a robust, spicy flavor, our Mathiya and Chorfali variants are the ideal treat for any occasion. These delicacies, made with the best ingredients and traditional ways, bring the flavors of Gujarat directly to your home.