Mathiya & Chorfali – Traditional Gujarati Snacks with Unmatched Crunch

Indulge in the rich flavors and crispy goodness of Mathiya and Chorfali, two of Gujarat’s most beloved snacks. Perfect for every occasion, from family gatherings to festive celebrations, these snacks are sure to add a delightful crunch to your day.

Mathiya, made with a blend of Muth Flour, Udad Dal Flour, and a touch of aromatic spices, delivers a perfect balance of mild sweetness and spicy undertones. Its crispy texture makes it an ideal pairing with your afternoon tea or as a snack to serve guests.

Chorfali, on the other hand, is a savory, crispy treat made from a mix of wheat flour and chickpea flour (besan), combined with cumin, ajwain, and a variety of spices. It’s perfect for those who enjoy a spicy, crunchy bite that pairs beautifully with hot beverages or as a stand-alone snack.

Whether you’re craving something mildly sweet or prefer a bold, spicy flavor, our Mathiya and Chorfali varieties offer the perfect treat for any occasion. Crafted with the finest ingredients and traditional methods, these snacks bring the taste of Gujarat straight to your home.