Yash Mathiya brings the festive joy of Diwali to your plate—every day! Light, crispy, and full of flavor, this traditional Gujarati snack is now enjoyed not just in India, but around the world.
Two Delicious Flavors
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Classic Yash Mathiya – A perfect balance of crunch, subtle sweetness, and mild spice.
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Yash Mathiya (Green Chilli) – For those who love a bold, zesty kick with every bite!
Rooted in Tradition, Made with Care
Made from moth flour and urad dal, our Mathiya is packed fresh daily using age-old recipes and premium ingredients. Whether it’s Diwali or a regular tea break, Yash Mathiya fits every moment.
Why Choose Yash Papad’s Mathiya?
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Authentic Gujarati taste
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Handmade & fresh 365 days a year
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Exported globally
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No additives or preservatives
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Crispy, flaky texture with real flavor
Health Benefits? Absolutely!
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High in protein & fiber
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Supports heart health & digestion
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Low glycemic index – good for sugar control
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Loaded with magnesium, zinc & antioxidants
How to Enjoy It
Just deep-fry until golden, drain the oil, and serve warm. It pairs beautifully with tea, coffee, or even chutneys. Perfect for snacks, parties, or that mid-day craving!
A Family Tradition Since 1997
Founded by Devendrabhai Chimanbhai Patel, with Rushil and Mohit Devendrabhai Patel (MDs), Shri Ganesh Gruh Udyog in Gujarat started as a small family business. Today, we bring the taste of home to households across India and worldwide—through our delicious Papads, Mathiya, Chorafali, and more.
What Customers Say
“Crunchy, spicy, and just like Diwali at home!” – Sneha Desai, Surat
“Yash Mathiya reminds me of my mom’s snacks!” – Bhavna Patel, Surat
“My go-to snack with chai!” – Priya Samuel, Mumbai
Order Online or Find Us at D-Mart
Why wait for a festival when every day can taste like one?
👉 Visit yashpapad.com to shop now or grab your pack at the nearest D-mart.
Yash Mathiya — more than a snack, it’s tradition in every crunch.